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Regional dishes of Languedoc-Roussillon
The Catalan influence can be found in the regional dishes of Languedoc-Roussillon, with food such as brandade which is made from a purée of dried cod ...
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Languedoc-Roussillon
Languedoc-Rousillon in the south of France is often referred to as simply Languedoc but there is nothing simple about this amazingly diverse region. Fringed by ...
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