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Recipe for classic French lemon tart
This easy peasy lemon squeasy recipe for classic French lemon tart – tarte au citron in French – is easy to make but packs a ...
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Recipe for classic French frangipane and fruit tarts
Wherever you go in France, the patisseries and boulangeries feature jewel like fruit tarts. Encased in sweet pastry, sometimes bathed in a creamy thick custard ...
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How to make French style sweet pastry
How to make French style sweet pastry – called pâte sucrée in French – ideal for cakes and tarts. It’s a type of shortcrust pastry, ...
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Recipe for crème brûlée
This recipe for crème brûlée is a new take on the classic French dessert by adding essence of bitter almond. This gives an extra level ...
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How to make a classic French Pot au feu
France’s ultimate comfort food, hearty pot-au-feu is a robust beef stew that has been a firm favourite since the middle ages and refined over the ...
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Baked Mont d’Or cheese
Mont d’Or cheese is special. Only in season from 10 September to 10 May, ripened in spruce wood cases and stickily delicious! And this recipe ...
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British and Irish food delivered to France
Moving to France and embracing the lifestyle and the wonderful cuisine doesn’t need to mean leaving behind those comforting and familiar foods you love. Bacon ...
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Save money on your wine purchases in Calais
Following a staggering 9.6% surge in alcohol prices in the UK, the renowned stores Calais Vins and Olivier Vins in Calais offer unprecedented savings at ...
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France’s truffle markets: the Chanel No. 5 of fungus
There are times when France smells better than any place on earth…the boulangerie early in the morning when the baguettes are still warm, sun-soaked lavender ...
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Who invented Chantilly Cream
Have you ever wondered who invented Chantilly cream? Me too! I mean, who doesn’t love the sweet vanilla and sugar infused clouds of rich, velvety ...
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