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10 Brilliant places to eat and drink in Lille
The city of Lille in northern France takes its food seriously and there are so many restaurants and such a vibrant café lifestyle here that ...
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Pain Perdu – more than just French toast
Pain perdu, a great French tradition of using stale bread to make a delicious fried bread snack – sweet or savoury, says top food blogger ...
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History of the Baguette
The great French baguette – a symbol of France, has gone through many steps to become the long stick of bread we love and know ...
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Esteemed White Asparagus in France
Village-Neuf, France – We stood at the border of tarp-covered asparagus crops, sipping Pinot Blanc wine and nibbling savory cake, while an accordion player played ...
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Great French Cakes – The Madeleine Cake
The Madeleine cake of France is small, delicious, simple to make and a national favourite. This shell shaped cake has been around for centuries and ...
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Mastering the Macaron
Mastering the macaron, a tale of joining in, learning new skills and the fact that you should eat macarons on the third day after making ...
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Great cakes of France – Saint Honore cake
The cake was named in honour of the French patron saint of bakers and pastry chefs, Saint Honoré, (Honoratus – died 600 AD), bishop of ...
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Croissants – a great French icon?
The flaky, buttery delicious crescent-shaped pastry called a croissant is a French icon and yet… it isn’t really French. History of the croissant History has ...
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Truffle hunting France in gorgeous Provence
Ah Provence… the beauty of the landscape, sunshine, vineyards, lavender and sunflower fields, medieval villages, pastel shutters, winding roads and olive orchards. Now there’s something ...
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Beussent Chocolate Factory France
Unique Chocolate makers in France – from Bean to Bar… Located in rural France about an hour’s drive from Calais port is a very special ...
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