Get Updates and Stay Connected - Subscribe To Our Newsletter
Maroilles cheese – love at first bite
You might never have heard of Maroilles cheese from France but believe me, if you ever come across it – you won’t forget it. It’s ...
Read More →
The Superfood of Nice, southern France | Socca
It’s called socca but it has nothing to do with a football… What is this amazing food that has protected the city of Nice under ...
Read More →
A Taste of French Garlic
Garlic is one of the staples of French cooking but just what is the history of garlic in France and just how much garlic do ...
Read More →
Macarons | The history and endurability of Macarons
Macarons or macaroons are timeless little desert biscuits… Fads may come and fads may go, but macarons, the little aristocrats of the patisserie world, will ...
Read More →
French Cheese adventure
Anita Funnell from Opiki, New Zealand was working for an advertising agency in Sydney Australia when it suddenly dawned on her that her heart wasn’t ...
Read More →
Off the Beaten Track in France | A Passion for Produce
Mmmm, food shopping in France! If I’ve got a bit of time before having to catch the ferry home after a meeting in France, ...
Read More →
La Fête de la Gastronomie
Gastronomy – the art and practice of choosing, preparing and eating good food, has been taken seriously in France at all levels of society for ...
Read More →
Julia’s Pantry: French scones
I decided to make scones but can never find self-raising flour in the supermarkets in France. I looked in my mother’s ancient, handed down, recipe ...
Read More →
Main meals of France
The main meals of France are: Breakfast – le petit déjeuner Usually bread, butter and jam, croissants or perhaps cereal. Bakeries and pattiseries will be ...
Read More →
Restaurants in France
Eating out in restaurants in France is to be seen as one of the great cultural joys. The essence of French cuisine is found in ...
Read More →