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Raymond Blanc Christmas menu Ham Hock Terrine with Soused Vegetables
Raymond Blanc is one of Britain’s most respected and popular TV chefs and the UK’s favourite French man. We asked him to share a typically ...
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The French Kitchen Michel Roux Jr
The gastronomy of France is so important, so intrinsic a part of its national character and the lives of its people that it has been ...
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Learn French baking in France | The Cake School
Our wedding was a wonderful ruckus. I’m not sure if that was necessarily the theme we had in mind but it suited us. Our relationship ...
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Le Pavillon Restaurant, Le Touquet | A Foodie’s Delight
The hotel Westminster, in Le Touquet on the lovely Opal Coast of northern France, affectionately known as Le West, is an Art Deco dream building ...
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Interview with Raymond Blanc | A French Chef in England
Peter Jones, talks to Raymond Blanc, the UK’s favourite French man. Born in Besancon, in the region of Franche-Comté, Raymond Blanc is one of Britain’s ...
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Chef School France for everyone
Learning to cook like a French Chef… Janine Marsh goes to chef school and enjoys being a chef at an hour long authentic gourmet chef ...
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L’Estaminet de L’Andouiller, Douriez – A Taste of Authentic France
Michel Vasseur retired at the age of 62 in 1999 from his job as a renowned butcher in the town of Montreuil-sur-Mer in the department ...
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English Civil Servant is big Cheese in France
Matthew Feroze describes himself as a ”Food obsessed Francophile chasing the cheese dream”. Well that dream came true for Englishman Matt as on January 27th 2013, ...
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French Cheese Plate Ideas
French cheese plate ideas: Briton Matthew Feroze, 2013 winner of the Concours National des Fromagers at the prestigious Salon Mondiale de Restauration et Hôtellerie, tells ...
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Philippe Aubron of Au Trotthus Restaurant, Riquewihr, Alsace
In Alsace I was lucky enough to stumble across a restaurant in the lovely town of Riquewihr called Au Trotthus. After several days of the ...
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