Category: Main Courses

Mont d’Or cheese is special. Only in season from 10 September to 10 May, ripened in spruce wood cases and stickily delicious! And this recipe ...

Mouclade is a French word which comes from the word mussel and it refers to a dish made with these little sea treasures. This mussel ...

A scrumptious recipe for scallop and vegetable pie –  ‘hot-air balloons’ – with champagne sauce, in French: Montgolfière de Saint-Jacques, petits légumes et sauce  champagne ...

This delicious recipe for squash stuffed with creamy squid ink risotto, Beaufort cheese and hazelnuts is surprisingly not that hard to make. INGREDIENTS 45g of ...

A traditional French recipe for chicken fricasee. With a creamy white mushroom sauce – perfect for mopping up with a hunk of cripsy bread! It’s ...

A classic French dish from Burgundy that’s simple and fast to make. But don’t let that ease of making it fool you into thinking it’s ...

Rich, robust and rustic, this beef Bourguignon recipe needs little time to prepare though it does need to be left to develop in the oven ...

Whenever you go to a French market, there’s usually a street food stall selling spit roasted chickens, little roasted potatoes and, if you’re lucky, braised ...

Three simple ingredients make up this rather impressive wreath. It’s an easy recipe but it packs plenty of wow factor and is perfect as a ...

This simple pan-fried potato dish has a surprising amount of wow factor and is very delicious. It’s a dish that’s been popular in Lyon since ...