Category: Main Courses

This is one of the best summer vegetable and cheese recipes ever! Easy to make and absolutely scrumptious… 3 aubergines (Japanese eggplants) 3 ripe tomatoes ...

Anything cooked Dauphinoise style simply means it includes potatoes and is baked in milk, cream and/or cheese. The name comes from the Dauphiné area of ...

Yes – you read that right. 40 cloves of garlic. Apparently it was popular in the old days when cooking an old chicken. The great ...

Rabbit, especially wild rabbit, is a flavourful and nutritious meat option, and as rabbits breed like, well, rabbits, it’s also a sustainable meat choice for ...

Prepare to be dazzled by what the French call Crapauds farcis aux pruneaux et aux noix with its flavourful stuffing. Spring chickens, or poussins in ...

Noisettes de Porc aux Pruneaux or pork chops and prunes is a simple to make dish that’s really popular in France. Soaking the prunes in ...

This baguette recipe is a close attempt to the magnificent one served at a café in the village of Giverny where you’ll find Monet’s garden. ...

In my part of the far north of France, the Flemish influence is strong. You’ll spot it in the architecture in towns like Saint-Omer and ...

Of all the fish soups I make, I love this recipe for bourride the best because it’s simple and quick to make. You can use ...

This is a very simple pie to make, especially if you use ready-made pastry like I do! It’s great for snacks, lunch, as a starter ...