Category: Main Courses

A classic French recipe for chicken in vin jaune (yellow wine) with delicisous morel mushrooms. Ingredients for 4 people 1.5-2kg chicken ½ bottle vin jaune (yellow ...

Chicken with champagne sauce – sounds impressive, looks impressive and tastes fabulous – but it is actually a very simple dish to make. If you ...

Beef Bourgignon or Boeuf Bourgignone – this is one recipe that everyone knows perfectly reflects the cuisine of Bourgogne, better known to English speaking countries ...

  Flammekueche or Tarte flambée is a well-known speciality of the north of France.   It’s a thin crust pizza baked in a very hot oven made ...

French cuisine made its debut in America thanks in part to the famous duck a l’orange recipe.  The seared duck breast glazed with sweet orange ...