Bonjour and bienvenue to The Good Life France Magazine.
I’m absolutely thrilled to share this gorgeous Autumn issue with you. Whether you’re enjoying France from near or far, the fabulous features and wonderful photos bring you bucket loads of inspiration, information and entertainment, with destination guides, culture and history features, scrumptious recipes and much, much more. And it’s totally FREE:
The Good Life France Magazine Autumn 2024
In The Good Life France Magazine Autumn 2024:
Come with us to Paris to discover the city’s autumn charms, find out what to do on a rainy day, and to visit by boat. Head south to Bordeaux to discover the city, the vine-covered countryside and the beautiful beaches – Bordeaux really does have it all. And discover three fabulous cities that are made for autumn visits.
Discover some of the best kept secrets of France – pickled-in-the-past Minerve which clings to a rock above a gorge, and the Célé Valley which the locals call the Valley of Paradise in the Lot. We also head to beautiful Bénodet in Brittany, an elegant seaside town with a south-of-France atmosphere. Explore Narbonne’s Roman remains and Mediterranean Coast, hotspot for cyclists the Languedoc, and fabulous Clermont-Ferrand, a city built atop a volcano.
Come with us to the Chateau of Malmaison where Napoleon and Josephine played house in the early days of their marriage, and to Corsica, the island of beauty – the perfect place for an autumn road trip. In Lyon we explore the city’s history and gastronomy, as well as discovering how Lyon’s lady chefs are helping to keep the culinary tradition of mâchon alive – tripe and wine for breakfast anyone?!
Explore the magical world of French style collections with a renowned artist. Uncover the origins of cassoulet, a bean and meat dish that’s an obsession in France. Plus discover the legacy of Baron Haussmann who transformed Paris in the 19th century.
There are practical guides, property hotspots, and top tips to help you with your visa applications. Plus, there are superb recipes from the crème de la crème of the French food world including recipes for delicious olive bread and blush-coloured brioche.
And now – it’s time to enjoy this magazine which is totally free to read, and subscribe to (click here to subscribe for free). And please do share this issue with your friends – that’s free too.
The Good Life France Magazine Autumn 2024
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