Welcome to The Good Life France podcast.
Discover the history of haute cuisine! It’s not just about fancy food – it’s about artistry, precision, and a true celebration of ingredients and technique and appreciating the finest things in life. It’s a tale that goes back centuries, and the history of haute cuisine includes the French Revolution, obsessive chefs and edible art.
As the great American cook Julia Child once said – in France, cooking is a serious art form and a national sport… This is a nostril quivering, mouth-watering, fabulously fun episode that’s full of fascinating facts!
Tune into discover authentic, historic and gastronomic France with your hosts: Brit Janine Marsh author of four international best-selling books about life in France and Frenchman Olivier, a radio presenter in Lyon, share everything France and more through this podcast…
Find the podcast and transcript here on Buzzsprout
Coming up
Tune in for the next episode when we’ll be talking more about France…
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