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Recipe for steak with red wine Sauce
This delicious recipe for steak with red wine sauce from Stephane Nguyen and Kate Blenkiron of the French Cooking Academy, is simple but sublime. To ...
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Tartiflette Toastie recipe
This toastie is inspired by a comfort food classic: tartiflette. Layers of creamy mashed potato, sweet caramelised onions, bacon and – the crowning glory – ...
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Cheese soufflé – Twice baked Fourme d’Ambert
Fourme d’Ambert comes from an area around the Puy-de Dôme mountain in the Auvergne region where it was born, it’s said, some 2000 years ago, ...
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Confit Duck Parmentier Recipe
Parmentier is a dish topped with mashed potato, for instance hachis parmentier, minced beef and mash, or shepherds pie to English speakers! This delicious recipe ...
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Irish, English and French flavours for warming winter recipes
Cold, dark evenings, crisp, fresh mornings and the prospect of ice. Winter in France comes with many charms as well as challenges making it an ...
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Rolled Picardy crêpes recipe
Picardy pancakes, ficelle Picarde, crêpes Picardie – they go by several names, invented in the 1950’s in Amiens, northern France by chef Marcel Lefèvre. This ...
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The giant omelette of Bessières
In her delicious new book, Amuse Bouche, a journey through France by its culinary treasures, Carolyn Boyd describes an extraordinary culinary event that honours Napoleon ...
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Parisian Custard Tart recipe
Everyone in France nurses a little fondness for the Parisian flan, or flan pâtissier. This simple custard tart can be found in every French boulangerie ...
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The best of British and French Flavours in autumn
Autumn is such a feel-good season. Fresh, crisp and misty mornings, hearty walks as the trees turn gold, and snuggling up in front of the ...
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Cassoulet recipe – Castelnaudary style
Cassoulet might seem like a simple meat and bean dish – but it isn’t! It’s a national obsession for the French. Some like it cooked ...
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