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If you want to experience France at your own pace and discover the authentic and sometimes off the beaten track parts, to feast on local specialities, enjoy wine tasting, hiking, cycling and cultural visits – then push the boat out with a self-drive boating holiday! It’s one of the finest and most relaxing ways to
The art of French gastronomy is a feast for the senses, where the beauty is just as important as the taste. Choosing a cake at a French pâtisserie is a cultural event. There is joy in the careful decision to be made as you view the counters filled with trays of cakes, cookies and croissants,
The French need little encouragement to slather their food with butter and cheese, especially in winter. Cassoulet, tartiflette, potatoes swimming in melted butter, cheesy gratins, and rich meat stews are wintry favourites. However, if there is one dish that captures the sentiment of winter in France, it would be the galette des rois – the
Nancy in the in the department of Lorraine, northeast France is a bit of a hidden gem, a city of exceptional heritage, dazzling architecture and perfect for foodies. If you’re wondering what to see and do in Nancy – we’ve got you covered! Anna Richards shares her perfect three-day itinerary. There are many cities in
Bonjour and bienvenue to The Good Life France Magazine Autumn 2024 issue. I’m absolutely thrilled to share this utterly gorgeous autumn issue with you. Whether you’re enjoying France from near or far, the fabulous features and wonderful photos will provide plenty of inspiration, information and entertainment, with loads of places to go, culture and history